Copyright 2004-2008 B&B Casa Esperanza Merida Yucatan Mexico
Our "Healthy Gourmet Breakfast" varies each day. Each morning the freshest ingredients are purchased from the local Merida marcado & picked from our garden. The B&B creates tempting new recipes for your enjoyment. Our full & continental breakfasts are prepared with low fat & heart smart ingredients. We make every effort to accommodate special diets.
Breakfast begins with a special house blend of delicious Mexican roast coffee. We use three different roasts from the finest coffee regions in Mexico: Veracruz, Oaxaca, & Chiapas. Breakfast is often served with: a selection of black & herbal teas, freshly squeezed orange juice, a refreshing tropical fruit platter, assorted yogurts, granola & cereals, fresh baked breads & tortillas, sautéed potatoes, bacon or chorizo, refried beans, sliced tomatoe & avocado, tropical Fruit Smoothies, freshly made salsas, jams & preserves. Coming soon, B&B Casa Esperanza's Cook Book!
Breakfast begins with a special house blend of delicious Mexican roast coffee. We use three different roasts from the finest coffee regions in Mexico: Veracruz, Oaxaca, & Chiapas. Breakfast is often served with: a selection of black & herbal teas, freshly squeezed orange juice, a refreshing tropical fruit platter, assorted yogurts, granola & cereals, fresh baked breads & tortillas, sautéed potatoes, bacon or chorizo, refried beans, sliced tomatoe & avocado, tropical Fruit Smoothies, freshly made salsas, jams & preserves. Coming soon, B&B Casa Esperanza's Cook Book!
Sample Menu
Apple Cinnamon Honey Almond Waffles - Banana Pecan Bread - Carrot Coconut Raisin Muffins
Casa E Big Burritos - Chicken Chilaquiles - Eggs Benedict Florentine
Ham & Cheese Soufflé - Forest Berry Crepes - Mexicana Mixto Platter for Two
Portobello Mushroom Empanadas - Quiche Lorraine - Salmon Tarragon Tarts
Spanish Frittata - Spinach, Sundried Tomato & Basil Omelette
Apple Cinnamon Honey Almond Waffles - Banana Pecan Bread - Carrot Coconut Raisin Muffins
Casa E Big Burritos - Chicken Chilaquiles - Eggs Benedict Florentine
Ham & Cheese Soufflé - Forest Berry Crepes - Mexicana Mixto Platter for Two
Portobello Mushroom Empanadas - Quiche Lorraine - Salmon Tarragon Tarts
Spanish Frittata - Spinach, Sundried Tomato & Basil Omelette
